Inner-loop Glass Display Cooking Cart
MDY-CA clear glass display case with internal air circulation; starts operating immediately upon connection to 220V power.
- No external drainage pipe
- Mobile Operations
- Transparent Glass Open Kitchen Enclosure: Tempered glass surrounds the cooking area, making the preparation process visible and turning the open kitchen into a key attraction.
- Ductless Indoor Recirculation: Fan, purification section, and air ducts are all integrated within the cabinet. The intake is located above the cooking zone under the glass canopy, while clean air is exhausted from the side.
- Multi-stage purification: Pre-filter → Electrostatic → G4 → High-efficiency composite → Deodorizing carbon cartridge. No visible smoke or noticeable odors in the air ducts.
- Permanent Magnet Variable Frequency Fan: Increases airflow during peak hours and saves energy during off-peak times. Stainless steel electrostatic filters maintain consistent purification performance even after extended use.
- Front-access filter maintenance: Pull the filter out from the front. Leave approximately 840mm of clearance for replacement, even when installed flush against a wall.
- Mobile with brake casters: Easily moved by two people, ideal for quick market rotations and pop-up event relocations.
- Panel includes a 2000W outlet: powers multiple cooking appliances simultaneously, such as grills, flat-top griddles, and fryers.
- Multi-Heat Source Compatibility: Switch between roasting, frying, pan-frying, griddling, and braising on a single unit.
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Product Overview
The MDY-CA series indoor glass display cooking cart integrates a cooking station, transparent tempered glass showcase, multi-stage purification unit, permanent magnet variable-frequency fan, and braking casters into a single stainless steel cabinet. Customers at supermarket deli counters, mall atriums, or convenience store entrances can watch chefs skewer meats, press griddles, and fry items behind the glass. The glass simultaneously contains smoke within the negative-pressure extraction zone.
All-stainless steel unit with a front-facing visible control panel and four locking casters at the base. Simply push it to your location, plug in a standard 22V power cord, and you're ready to operate. Available in three lengths (1.3m / 1.6m / 2m) to fit various stall widths—from narrow counters in convenience stores to central islands and long food displays in shopping malls.
The purification sequence consists of: pre-filter → stainless steel electrostatic filter → G4 pre-filter cartridge → high-efficiency composite filter (removes particles larger than 3 microns) → end-of-line odor removal device and odor-absorbing charcoal cartridge. Clean air is discharged at low speed from the lower body, avoiding direct airflow toward passengers.
A transparent tempered glass enclosure surrounds the cooking zone, allowing customers to see skewers, teppanyaki, and frying in real time. Fumes are captured by a top intake hood, purified in a rear-mounted unit, and vented back into the room from the side—no external wall connections, no ceiling ducts, and no drilling required.
Core Parameters
The above parameters are nominal. Actual specifications are calculated based on the number of burners, kitchen area, and piping conditions at the site; final details are subject to the technical agreement confirmed in your order. Purification performance data is based on third-party test reports.
Great results, let's improve the parts.
The same electrostatic principle applies, but performance and lifespan differ based on these key components.
Transparent Tempered Glass Display Case
Enclosed cooking station lets customers watch the entire process while containing smoke.
Open kitchen to attract customers, with smoke contained and not spilling into customer walkways.
Top Collection Hood
Arranged along the length of the cart to collect flue gas from all burners in a unified manner.
Cleans thoroughly even when multiple burners are in use.
End purification box
Built-in pre-filter, stainless steel electrostatic filter, G4 filter, high-efficiency composite filter, fan, and odor removal unit
One cabinet completes full purification without occupying external space.
Stainless Steel Electrostatic Filter
High-voltage ionization adsorbs fine particles; washable and reusable.
Long-term purification performance with low consumable costs
Odor Eliminator and Charcoal Cartridge
Odor-absorbing charcoal, reduces odor by approximately 90%–95%.
Reduce odor complaints in enclosed spaces like malls and subways
Bottom return air vent
Clean air is discharged at low speed from the bottom of the housing.
Avoid direct airflow on customers; do not disturb the air layer in front of stalls.
Permanent Magnet Variable Frequency Fan
Permanent magnet motor, variable frequency speed control
High airflow during peak hours, energy saving during off-peak
Brake Swivel Caster
Bottom 4 casters
Push to position, press brake to lock; unit rotates as a whole.
Traditional BBQ Cart / Smoke Hood vs. MDY-CA Glass Display Cart
| Compare Projects | Traditional Grill Cart / Smoke Hood | MDY-CA Glass Display Food Cart |
|---|---|---|
| Smoke exhaust method | Requires external connection to large exhaust ducts and purification towers. | Integrated chassis in the purification section, indoor closed-loop recirculation |
| Applicable Points | Must be installed in a location with a flue. | Supermarket hot food section, mall island kiosks, subway B1 level, convenience stores, markets |
| Preview | Kitchen equipment exposed to grease; poor user experience. | Transparent glass display: see your food being made. |
| Renovation damage | Drilling holes, connecting pipes, and modifying ceilings take a long time. | No renovation needed—plug in and start serving immediately. |
| Transition | Fixed equipment; difficult to relocate | Brake casters; easy for two people to push; remove entire unit after event. |
| Odor Removal | Most models exhaust smoke but not odors. | Odor-eliminating charcoal box, removes 90%-95% of odors. |
Purification efficiency and odor removal rate are based on rated operating conditions; actual values are subject to test reports and on-site conditions.
3 gauge length, select based on stall bay width
First, select the model range based on airflow. Then, fine-tune your choice according to the stovetop burners, ductwork, and installation location.
| Model | Overall Dimensions L × W × H (mm) | Airflow Capacity | Purify & Deodorize | Power | Filter Segment Configuration | Applicable stall width |
|---|---|---|---|---|---|---|
| MDY-CA130 | 1300×845×1230 | 1500 m³/h | Purifies 99% / Eliminates odors by approximately 90% | 0.7 kW | Preliminary + Electrostatic + High-Efficiency Composite | Convenience stores, small counters, subway narrow spaces |
| MDY-CA160 | 1600×845×1230 | 1800 m³/h | Purify 99% / Deodorize 92% | 0.7 kW | Pre-filter + Electrostatic + G4 + HEPA + Deodorizing Carbon | Mall island, supermarket deli section |
| MDY-CA200 | 2000×845×1230 | 2000 m³/h | Purify 99% / Deodorize 95% | 0.9 kW | Adds efficient 4V filtration on top of CA160. | Al-Saif Platoon Stall, Main Market Booth |
Unit width: 845mm; unit height: 1230mm. Airflow direction: CA130 is front-right, CA160/CA200 is right-side. Net weight is as shipped (approx. 150-180 kg). Purification and deodorization data are based on rated conditions; actual performance depends on test reports and on-site conditions.
4-step selection
Too low airflow won't capture smoke; too high wastes energy and reduces smoke residence time in the electric field.
All three tiers feature brake-equipped casters and operate on standard 220V mains power. The panel socket is rated at 2000W, capable of powering appliances like electric grills and teppanyaki plates simultaneously. For high-steam items (e.g., large steamers, rice noodle rolls), we recommend the compressor condenser version. For charcoal skewer grilling with heavy smoke, we recommend the water spray odor removal version.
View stall width
1.3-meter narrow booth: select CA130; 1.6-meter standard booth: select CA160; 2-meter long booth with main exhibition space: select CA200.
View Business Categories
Compatible with grilling, frying, pan-frying, teppanyaki, and hot braising; equipped with a large steam section and condenser for high-steam cooking, and a water spray deodorization unit for heavy charcoal smoke.
Check site conditions
220V power supply, 840mm front maintenance clearance, 30cm side clearance for heat dissipation, and floor load capacity.
Check property management requirements
Provide equipment specifications, purification instructions, and test reports for site entry audit.
Send stall dimensions, product categories, and on-site conditions to sales for a configuration plan and placement recommendations per location.
Business Scenarios and Recommended Models
Selection priorities vary by business model.
Commercial Indoor Locations Without Chimneys
CA130 / CA160Supermarket hot food section and fresh produce area, mall island and atrium, subway B1 multi-vendor locations, convenience store heated display cases: No connection to building exhaust systems; closed-loop circulation within sealed spaces does not affect the public environment.
Outdoor and Temporary Locations
CA130 / CA160 / CA200Pop-ups at markets and creative parks, plus neighborhood events: temporary sites require no construction. Simply drive the unit in, plug it in, and open for business. Move the entire unit away when done.
Renovating Established Stores and Upgrading Stalls
Select by stall lengthNo exhaust system? Upgrade from delivery-only or beverage bar to a visible bakery and fry station. No ductwork needed, faster setup.
Use Cases
Ideal for deli and fresh food sections in supermarkets, mall islands and atriums, B1 transit retail spots, hot food cabinets in convenience and community stores, large-scale department store dining zones, markets, pop-up events, and legacy stores upgrading from delivery-only or beverage stations to open kitchens featuring freshly baked and fried items.
Maintenance & Cleaning
Plug in to 22V power upon arrival—no drilling, piping, or renovation required. Clean the pre-filter every 1-2 weeks; clean the stainless steel electrostatic filter with alkaline water every 1-2 months. Replace the G4 + HEPA composite cartridge based on pressure difference, and replace the odor-removal carbon box as needed depending on smell conditions.
Purification Process
- 1
Glass Dome Smoke Collector
Negative pressure lock: fumes are drawn in immediately upon rising, preventing them from spilling into the customer aisle.
- 2
Pre-filter
Blocks large oil mists and food debris.
- 3
Stainless Steel Electrostatic Filter
High-voltage ionization adsorbs micrometer-scale oil fume particles. Washable and reusable.
- 4
G4 Pre-filter Cartridge
Secondary filtration captures fine particles to protect the high-efficiency downstream filter.
- 5
High-Efficiency Composite Filter
Removes particles larger than 3 microns.
- 6
Odor Eliminator and Charcoal Cartridge
Adsorbs odor molecules, removing approximately 90%–95% of odors.
- 7
Lateral Low-Speed Reversal
Clean air is vented from the lower side of the vehicle, avoiding direct airflow toward passengers.
Easy to install and easy to clean.
Maintain on a schedule to preserve factory-grade purification performance.
| Maintain Project | Suggested Cycle | How to do |
|---|---|---|
| Pre-filter | Approx. 1-2 weeks | Remove, clean, dry, and reinstall. |
| Stainless Steel Electrostatic Filter | Approximately 1–2 months | Clean with lye, air dry, and reinstall for reuse. |
| G4 / High-Efficiency Composite Filter | By Usage Intensity | Replace when airflow decreases or pressure differential increases. |
| Odor Eliminator and Charcoal Cartridge | Approximately 3–6 months | Replace based on odor. |
| Glass cover and chassis | Daily | Wipe the open kitchen to keep visible surfaces clean. |
All filter cartridges are removed from the front for replacement, allowing maintenance even when the unit is placed flush against a wall. The glass panel on top is a high-temperature component; a heat warning label has been applied near the oven section at the factory. Please exercise caution to avoid burns during operation.
12One question, explained clearly.
Yes. The fan, electrostatic filter, composite filter, and odor-removal carbon are all integrated inside the vehicle body. After oil fumes are purified within the unit, they are exhausted back into the room from the side of the body—no external wall connection, no ceiling ductwork, and no drilling required.
Unlike traditional grilling equipment, this unit requires no exhaust shafts, won't damage existing finishes, and emits no smoke into common areas. Most mall and supermarket locations can host it immediately. Final site approval depends on local property management and operators; we're happy to provide equipment specs and purification details upon request.
Total power: 0.7-0.9kW (by model). Connect to a standard 220V/50Hz outlet. The panel includes a built-in rated 2000W outlet to power cooking equipment like grills and flat-top grills simultaneously.
CA130 (1.3 m) fits convenience stores, subway narrow spaces, and small kiosks; CA160 (1.6 m) is the standard choice for mall center islands and supermarket deli counters; CA200 (2 m) suits large food stalls and main market booths.
Smoke purification efficiency: 99%; CA160 odor removal rate: ~92%, CA200: ~95% (rated conditions). Filtration path: Pre-filter → Stainless steel electrostatic → G4 → High-efficiency composite (removes particles > 3 μm) → Odor removal unit with carbon filter.
The electrostatic filter is washable and reusable. Replace the composite pre-filter/high-efficiency filter and odor carbon cartridge periodically based on usage intensity. All filters slide out from the front; leave 840mm of clearance at the front—placing the unit against a wall won't hinder filter replacement.
The upper tempered glass display hood is near the high-temperature grill area; it includes factory-applied heat warnings—please handle with care to avoid burns. The lower stainless steel work surface is equipped with locking casters; engage the brakes while in operation to secure the unit.
Bottom-mounted swivel casters with brakes—easy for two people to move. After markets or pop-up events, roll the entire unit away to the next location and resume operations instantly by plugging in power. No re-construction needed.
Compatible with grilling, frying, pan-frying, teppanyaki, and hot braising: skewers, grilled squid, fried chicken cutlets, hand-grab pancakes, teppanyaki fried rice, hot-braised skewers, oden, and more. One vehicle can switch categories based on foot traffic patterns throughout the day.
Traditional grilling carts require external large ducts and purification towers, limiting them to locations with chimneys. This unit integrates the entire purification system into its body and features a transparent glass display cabinet, making it ideal for high-traffic areas to prepare and sell on-site.
Clean air exits from the side of the unit (CA130 front-right, CA160 / CA200 right-side). The design prevents direct airflow toward customer queuing lanes. For optimal placement, ensure at least 30cm of clearance on the sides for heat dissipation.
Standard lengths are 1.3, 1.6, or 2 meters, with uniform dimensions of 845×1230mm. Customization options for special sizes, oven configurations, socket counts, colors, and branding can be confirmed during business discussions.
